Welcome to Mom and Son’s Kitchen [MSK], a cozy corner of culinary delights founded in 2020 by the Jun family. Dive into the warmth of our kitchen, where Mrs. Jun (Choi)’s legendary Korean cooking skills bring a slice of Busan to the Greater Boston area. Her signature dishes, from a variety of soulful kimchi to comforting handcrafted rice cakes, are more than just food; they’re pieces of her story, a journey through flavors that have captivated hearts in Boston for over 20 years.

Guiding our culinary journey at MSK is Mrs. Jun, with her son, Chef Sean Jun, at the forefront as MSK’s leading chef. Together, they breathe new life into traditional Korean dishes, blending Sean’s unique Korean and Japanese culinary expertise. This fusion results in a menu that marries comfort with contemporary flair, making each meal both familiar and thrillingly innovative.

The soul of our kitchen is deeply rooted in the beloved traditions of Mal Ha, Sean’s grandmother. Her secrets to homemade soybean pastes, traditional banchan (side dishes), and heartwarming soups have been lovingly passed down to us. It’s this touch of grandma’s love in our food.

Julia Jeong, the family’s inspired daughter-in-law, is instrumental in blending these rich culinary traditions, establishing a catering service that’s as sincere as it is distinctive. Inspired by MSK’s ethos, ‘Boston’s Beacon for Authentic Korean Flavors,’ our mission is to brighten our community with the true joy and warmth of Korean dining. We commit ourselves to safeguarding and celebrating Korea’s culinary gems, sharing them with you as an invitation to experience the depth of our heritage.

Join us where every meal is more than just food—it’s an invitation to become part of our family’s legacy. With each bite, we bring you closer to the warmth and comfort of home.